- 1 Can you bake frozen cookie dough without thawing?
- 2 Can you cook cookies from frozen?
- 3 Can you bake cookie dough straight from the freezer?
- 4 How do you bake cookies after freezing dough?
- 5 How do you unfreeze cookie dough?
- 6 How long does it take to bake frozen cookie dough?
- 7 Can you bake cookies at 375?
- 8 Is it better to freeze cookie dough or baked cookies?
- 9 How long should you bake cookies at 350?
- 10 Can I Chill cookie dough in the freezer?
- 11 How do you thaw frozen dough?
- 12 Can you thaw cookie dough at room temperature?
- 13 Does freezing cookie dough change the taste?
- 14 Can you freeze cookie dough with egg?
- 15 How do you defrost frozen cookies?
When baking frozen cookie dough, you do not have to thaw the cookie dough. Simply place the frozen, pre-scooped cookie dough onto a baking sheet and bake for 2-3 minutes longer than the original recipe recommends. That’s it!
When baking frozen cookie dough, you do not have to thaw the cookie dough. Simply place the frozen, pre-scooped cookie dough onto a baking sheet and bake for 2-3 minutes longer than the original recipe recommends.
Take the dough balls straight from the freezer and place on a parchment-lined baking sheet. Be sure to space them however your recipe indicates to allow for some spreading. Bake as usual, allowing a couple extra minutes to accommodate the colder dough and oven temperature.
Freezing Cookie Dough Rolled in Cinnamon or Sugar When you are ready to bake, remove the balls from the freezer, let sit for 30 minutes, pre-heat the oven, then roll into topping. No need to bake for an extra minute or two since the cookies have defrosted a little.
The frozen dough can be defrosted by following the steps below:
- Use a microwave safe plate and spray with cooking spray or line with parchment paper.
- Place the frozen cookie dough on the plate.
- Cover with microwavable plastic wrap.
- Microwave for 10 seconds on the defrost or 30% power setting.
- Check the defrosted dough.
Store frozen cookie dough pucks in an airtight container. When you are ready to bake the frozen dough pucks, preheat your oven to 375°. Bake the cookies for 12 minutes or until the edges are golden brown.
Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar.
In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.
Oven Temperature Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.
It is best to chill dough in the refrigerator for the entire recommended amount of time. However, if you are in a hurry, placing the dough in the freezer for one-fourth of the recommended refrigerator time will work, too.
How do you thaw frozen dough?
Place the dough in a container in the fridge, cover with plastic wrap and let it sit overnight. It will thaw AND go through a short second rise at the same time. Bring the dough to room temperature (30-60 minutes) before topping and baking.
The most important thing to remember when thawing your cookie dough, whether shortbread-style or drop cookies, is to place it in the fridge. Do not thaw at room temperature, as this will encourage bacteria growth from the eggs in the cookie dough.
Most recipes recommend chilling cookie dough for several hours in the refrigerator, but the good news is that you can use your freezer in a pinch. The taste and texture won’t be harmed at all, and in fact, most doughs, from pie crust to cookies of all kinds, freeze quite well.
You can avoid the issues with cookie dough in a few ways. First of all, make sure you use the freshest eggs possible when you make your cookie dough. You should always be using the freshest ingredients you have on hand, but with eggs, you will have less risk of disease if you use fresh ones.
To thaw frozen cookies, take them out of the container in which they were stored and spread them out until they come to room temperature. From there, you can decorate them as needed, serve them, or, if necessary, refresh them in a 325º oven for 5 to 10 minutes.