FAQ: How To Cook Frozen Otak Otak?

How do you microwave frozen OTAH?

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  1. Cut away the ends of the banana leaf.
  2. Use the defrost function on the frozen otah until they are soft to touch before u cook them.
  3. Microwave-cook them until the fish chunks inside turn white in color and yummilicious hot!

How is otak-otak made?

Composition. Otak-otak is made by mixing fish paste with a mixture of spices. The type of fish used to make otak-otak might vary: mackerel is commonly used in Malaysia, while ikan tenggiri (wahoo) is popular ingredient in Indonesia.

How long can frozen OTAH be kept?

All our Otah are freshly made daily and the expiry date is a minimum of 6 months if stored in the FREEZER and 1 week if stored in the CHILLER because our products do not contain preservatives. dates stated on the packaging.

Can you microwave a banana leaf?

You need heat, direct or indirect, to prep the banana leaves. Microwave – Yes, I’ve done this a lot of times – I set it to one to two minutes, depending on the how many plies of leaves I need to heat. Try using 30 seconds at a time.

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Where is otak-otak from?

It can be eaten on its own, mashed into rice or slathered onto bread for a savory lunch or breakfast. Thinly slice lemongrass, shallots, galangal, and turmeric, and blend it together in a food processor with the crumbled belacan and candlenuts.

What is otah in Chinese?

Otah-Otah (or simply known as Otah or alternative spelling as otak-otak or 乌达 in Chinese) is a Nyonya (could be Malay too) dish commonly found in countries across Southeast Asia, especially in Singapore, Indonesia and Malaysia. This spicy grilled fish cake is a mix of ground fish meat and spices.

How do you make a Mok Hor?


  1. For hor mok paste, cut 300gm fish into 14 pieces and refrigerate until required.
  2. Gently mix fish pieces into paste (taking care not to break the pieces).
  3. Cut banana leaves into 28 roughly 20cm pieces.
  4. In batches if necessary, place parcels in a bamboo steamer basket over a saucepan or wok of boiling water.

Should frozen food be thawed before cooking?

If you don’t have enough time to thaw food before cooking, it is safe to cook foods from a frozen state — but your cooking time will be approximately 50% longer than for foods that are fully thawed. Most frozen vegetables can be cooked without thawing.

Can you eat 2 year old frozen meat?

Well, according to the U.S. Department of Agriculture, any food stored at exactly 0°F is safe to eat indefinitely. So the USDA recommends tossing uncooked roasts, steaks, and chops after a year in the freezer, and uncooked ground meat after just 4 months. Meanwhile, frozen cooked meat should go after 3 months.

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What is the proper way to thaw frozen food?

When thawing frozen food, it’s best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature — at 40 °F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. In a hurry? It’s safe to cook foods from the frozen state.

What happens if you microwave banana?

Though the microwave method is much speedier than the oven method, you probably don’t want to use it if your bananas are still quite green. Because the microwave is so quick to soften the fruit, the natural sugars within do not develop and sweeten as they do with the oven method of speed-ripening.

Why do sweet potatoes catch fire in the microwave?

These minerals – which include iron, magnesium, and selenium – act like tiny pieces of metal and create what is known as an “ arcing effect ” in microwaves. An arcing effect is when sparks occur as a result of electromagnetic waves in a microwave reflecting or bouncing off metal.

Why can’t you run a microwave empty?

Answer: Running a microwave while it is empty may cause damage to the unit. When the oven is empty none, or almost none of the microwaves are absorbed. A large amount of energy reflects around the oven chamber resulting in large standing waves that can damage the unit.

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