- 1 Can you bake frozen cookie dough without thawing?
- 2 What temp do you cook frozen cookie dough?
- 3 Can you bake cookie dough straight from the freezer?
- 4 Can I bake cookies from frozen?
- 5 How do you unfreeze cookie dough?
- 6 How long does it take frozen cookie dough to thaw?
- 8 How do you thaw frozen dough?
- 9 Can you eat frozen cookie dough?
- 10 Can I Chill cookie dough in the freezer?
- 11 Is it better to freeze cookie dough or baked cookies?
- 12 Can you bake cookies at 375?
- 13 How long should you bake cookies at 350?
- 14 Does frozen cookie dough expire?
When baking frozen cookie dough, you do not have to thaw the cookie dough. Simply place the frozen, pre-scooped cookie dough onto a baking sheet and bake for 2-3 minutes longer than the original recipe recommends. That’s it!
Store frozen cookie dough pucks in an airtight container. When you are ready to bake the frozen dough pucks, preheat your oven to 375°. Bake the cookies for 12 minutes or until the edges are golden brown.
Take the dough balls straight from the freezer and place on a parchment-lined baking sheet. Be sure to space them however your recipe indicates to allow for some spreading. Bake as usual, allowing a couple extra minutes to accommodate the colder dough and oven temperature.
How to bake frozen cookie dough: You can either let the dough completely defrost overnight in the fridge or for a couple hours at room temperature and bake just as the recipe originally instructed. Remove however many balls of dough you need from the freezer and place on a parchment-lined baking pan.
The frozen dough can be defrosted by following the steps below:
- Use a microwave safe plate and spray with cooking spray or line with parchment paper.
- Place the frozen cookie dough on the plate.
- Cover with microwavable plastic wrap.
- Microwave for 10 seconds on the defrost or 30% power setting.
- Check the defrosted dough.
Freeze for up to 3 months. Once you are ready to use the dough, transfer the wrapped dough to the refrigerator and let it thaw for 24-48 hours until it is soft enough to roll/slice.
Preheat oven to 350 degrees F. Place frozen cookies 2 inches apart on ungreased baking sheet. Bake 12-13 minutes, or until golden brown around the edges. Cool on baking sheets for 2 minutes; remove to wire racks and cool completely.
How do you thaw frozen dough?
Place the dough in a container in the fridge, cover with plastic wrap and let it sit overnight. It will thaw AND go through a short second rise at the same time. Bring the dough to room temperature (30-60 minutes) before topping and baking.
This article is more than 5 years old. When ice cream alone is not enough, nothing satisfies like frozen gobs of chocolate chip cookie dough. The good news is that you’re okay eating most commercial cookie dough products –certainly in cookie dough ice cream, where the product is intended to be eaten uncooked.
It is best to chill dough in the refrigerator for the entire recommended amount of time. However, if you are in a hurry, placing the dough in the freezer for one-fourth of the recommended refrigerator time will work, too.
In most cases, I prefer to freeze cookie dough over freezing baked cookies. That way, you still get the nice homemade smell and softness of the cookies when they come out of the oven. But if you want to get the whole job done, you can certainly bake the cookies, then freeze them later.
Bake at 375 degrees F until golden and tender, 12 to 15 minutes. For crispy-cakey cookies: Bake the cookies at 425 degrees F until golden and crunchy on the outside, 8 to 10 minutes. For chewy cookies: Use 1 cup light brown sugar and 1/4 cup corn syrup and omit the granulated sugar.
Oven Temperature Generally, cookies are baked in a moderate oven — 350 degrees F (175 degrees C) — for 8 to 12 minutes, depending on the size of the cookie. For chewy cookies, allow them to cool on the baking sheet for 3 to 5 minutes before transferring to a cooling rack.
Regular Old Frozen Cookie Dough If you store it in your fridge, you can usually expect this cookie dough to last about 1 to 2 weeks past the “best by” date. In your freezer, frozen raw cookie dough can actually last 9 to 12 months, giving you plenty of time to use it before it goes bad.